We will start the day with a healthy brunch made with typical Cyprus products at our school’s canteen discussing how products were chosen to make the breakfast sustainable. Students will take pictures.
In the evening students will get in contact with their peers from the other schools of our Erasmus+ project (Germany, Portugal, Poland, Finland and Italy) via Zoom. In small groups they will share their morning experience, discuss the matter of eating sustainably further and share photos of more healthy breakfast recipes they prepared at home.
Online conferences, meetings and webinar